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LIA'S KITCHEN, Catering and events from Zurich: Little culinary works of art.

Fusion cuisine from around the world for corporate and private events. Personally planned and with great attention to detail.

Close-up: mini burgers with black buns and sesame on a stack of slate platters
Lots of mini burgers with black buns and sesame on slate platters, with mist in between
Porcelain spoons with gold rims and small canapés, in diagonal rows on a dark background
Brownie cubes on a wooden board, behind them pralines and petits fours on slate, with a banana leaf as a table runner

My services

Catering that suits your event. From apéro to dinner.

  • Personally planned: I’m involved from the first idea to the last plate.
  • With an eye for detail: whether suitable drinks, beautiful crockery, stylish decoration or a special atmosphere, on request I take care of everything that makes your event a complete success.
  • Mindfully cooked: above all, I cook with what the season and the region have to offer, preferably vegetarian or vegan. If you’d like meat or fish, it comes from high-welfare farming and sustainable fishing. And everyone should be able to join in, including guests with allergies.

For whom

All services

A table seen from above, full of fresh ingredients and dishes: colourful carrots, herbs, tomatoes, bowls and pans

My motto

fresh food for fresh people

Lia Santos in a hat plating dishes in a vaulted cellar
Lia Santos laughing as she peeks out from behind the curtain of a market stall

About Lia

Who is Lia?

‘Cooking takes more than just a pinch of responsibility. To that I add a few dashes of creativity and a splash of that certain something.’

Lia Santos, owner of LIA'S KITCHEN

For me, cooking is more than a passion: with my creations I want to inspire and raise awareness of what is good for us. ‘You are what you eat’ is not an empty phrase for me. I draw inspiration from my training in traditional Chinese medicine and from travel, where I keep discovering new things. But why only look to faraway places? The produce I work with is seasonal and regional wherever possible. It matters a great deal to me that it is organically grown.

Glimpses

From Lia’s kitchen

Full gallery
  • Half a coconut with small canapés and a shell, arranged on slate
  • Small tartlets with a dark filling and herb tips, in rows on slate
  • Guests at a long, laid table outdoors in the evening by candlelight
  • Two ceramic bowls with a red dish, each garnished with a pale leaf
  • A table seen from above with lots of bowls and pans: vegetables, cold cuts and salads
  • Golden-brown balls in small dark bowls with red sprouts, arranged in a wooden box
  • Pale plate with roasted vegetables, herbs and flowers
  • Two plates with small golden-brown cakes and herbs
  • Buffet in the evening with lots of bowls, platters and plants
  • Lots of small balls rolled in pink powder
  • Paper bags with a window and the round LIA'S KITCHEN label
  • Square plate with finely arranged canapés and delicate decorative leaves

How it works

Four steps to your event

  1. Enquiry

    You tell me what you’re planning: the occasion, the date and the number of people.

  2. Consultation

    I’ll help you choose the dishes.

  3. Quote

    A personalised quote will follow as soon as possible, tailored entirely to your event.

  4. Your event

    I cook for you and your guests.

Reviews

What my clients say

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Personal words from clients who booked LIA'S KITCHEN.

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Enquiry

Your enquiry to Lia

Only four details are needed: who the event is for, your name, email address and a few words. Everything else is optional. Your enquiry goes straight to Lia. You’re very welcome to write in English. Lia will reply and send her quote in German.

This form needs JavaScript. Simply write to info@liaskitchen.ch or call: +41 79 486 50 26.

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Who is the event for?

For example: where is the event taking place? What would you like? Do you have any questions?

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Prefer to get in touch directly? +41 79 486 50 26 · info@liaskitchen.ch