My services
Catering that suits your event. From apéro to dinner.
For whom
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Corporate events
For your team and guests: fusion cuisine that lingers in the memory.
Enquire about a corporate event -
Private events
Planning a private celebration? I cook with heart and lots of flavour for you and your guests.
Enquire about a private event
All formats
- Apéro Fine canapés that get guests talking.
- Brunch Breakfast and lunch in one, relaxed, in the late morning.
- Lunch A lunch for the team or the guests.
- Dinner An evening meal for the guests, festive or completely relaxed.
- Truly exclusive Any format can also be truly exclusive, little culinary works of art course by course.
- Barbecue Dishes fresh off the grill.
- Buffet Lots of dishes on one table for the guests to help themselves.
- Flying Kitchen Small dishes, served to standing guests.
- Tavolata Everyone at one long, shared table.
- Seated meal Guests stay seated and are served at the table.
- Bar Selected drinks for the guests, served or at a dedicated bar.
- Delivery Delivered fully prepared, without service on site.
My cuisine
Fusion cuisine from around the world.
- Seasonal, regional and organic wherever possible.
- I cook mainly vegetarian and vegan food. Meat, fish and other animal products come from animal-friendly farming or sustainable fishing.
- It matters a great deal to me that everyone can join in the meal, including guests with allergies or special diets.
- I prefer to source drinks from Zurich producers.
My own events
Not just catering
LIA'S KITCHEN is more than catering. I’m also an event host and invite guests to my own events:
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Dreizehn Sinne
A culinary journey
Dreizehn Sinne (‘thirteen senses’) is a culinary journey of up to seven days that appeals to all the senses. It usually leads through Italian landscapes, to rustic Tuscan-style country villas. Long tables bring encounters and new friendships. We enjoy mindfully, let ourselves be inspired and discover new places and their specialities.
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Black Dinner
Have you ever eaten 21 courses without any artificial food colouring? At the Black Dinner every course is black. The colour comes from natural ingredients. What the eye finds mysterious, the palate discovers anew.
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Oriental Dinner
An evening like a journey to the Orient, right in Zurich: at the Oriental Dinner at Seebad Enge, spices, colours and scents meet the calm of the lake. I cook dishes full of oriental flavours, as if a flying carpet had carried them from the East to Lake Zurich.
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Festivals and music events
For me, a festival or a music event is more than food, drinks and music. It’s the moment when stirring sounds, refreshing drinks, culinary delights and inspiring people come together and something happens that you can’t plan. These are exactly the moments I love to create.
… and other special events.
Curious? Feel free to ask me for more details or follow me on Instagram.
Enquiry
Planning an event?
A personalised quote will follow as soon as possible, tailored entirely to your event.